Peel fresh ginger root by using a spoon to scrape the peel. Roughly cut the ginger into approximately ¼ inch pieces and put it into the dutch oven.
Put on rubber gloves and peel the turmeric using the spoon to scrape the peel. Grate the turmeric and put it into the dutch oven.
Cut the peel and pith off the lemon and discard or save for another recipe. Squeeze them into the dutch oven and then throw the lemon into the dutch oven.
Wash the oranges and cut them in ½. Squeeze the orange juice into the dutch oven and toss the orange, with peel into the dutch oven.
Add peppercorns, cinnamon, and cloves into the dutch oven.
Fill the dutch oven with water leaving 3-4 inches at the top.
Bring it all to a boil and then turn it down to simmer for 4-6 hours.
Once done simmering, use the ladle and strainer to pour each drink in a heat-safe glass.
Add raw honey to taste.
Notes
I make a pot of this and drink it for about a week. You just have to reheat it when you are ready to drink it. As with any hot drink, please be careful while pouring, serving, and drinking.